Despite the fact that the number of Germans cooking at home is as low as never before there is a great interest in cooking shows on TV. Does this mean that many do no longer seem to learn how to cook the traditional way; from family members? MORE
The consumption of organic food remains static. But the numbers of occasional buyers are slightly decreasing, they are joining those who only seldomly buy organic products. But what are their reasons? MORE
Some consumers are not yet fully informed about the new regulation of the radio and TV fees, as they assume that they will have to pay more from 2013 onwards. A surprisingly high number of consumers who actually favour the new fee-plan consider it unfair that even...
Nanoparticles are only little known to consumers. The skepticism toward nanoparticles is as high as toward genetically modified food. What exactly are these small particles, which open up unexpected possibilities concerning the processing of food? MORE